Require Ingredients
-250gms Paneer
-1 onion finely chopped
-2tsp ginger garlic paste.
-3/4 tsp turmeric powder.
-1 tsp red chili powder.
-1 tsp coriander powder.
-1 tsp garam masala.
-2 bay leaves
-2 cloves and 2 cardamom.
-3-4 tsp cream
-1/4 cup dry fruits.
-1/2 cup milk.
-1 cup tomato pure
-6-8 tsp cooking oil.
-salt to taste.


How to Prepare Shahi Paneer

Recipe For Shahi Paneer
-Cut paneer into small pieces.
-Pour oil in frying pan.
-Fry paneer pieces on medium flame until light brown,now take out on tissue paper.
-Fry bay leaves,cloves and whole cardamom in remaining oil
-Add chopped onion in oil and fry until it become transparent.
-Add ginger garlic paste and fry until it become golden brown.
-Add tomato pure and cook it for 7-8 minutes.
- Add red chili powder,turmeric powder,coriander powder,garam masala and salt,saute the mixture for 2 min.
-Add milk and dry fruits to the gravy and let it boil,cook it on medium flame untill the gravy turns thick.
-Now add paneer cubes and cook for about 5 min.
-Shahi paneer is ready to eat,Garnish with coriander,dry fruits and cream.
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Recipe for Methi Parathas

Require Ingredients For Methi Paratha

-2 Cups whole wheat flour.
-1/2 tsp Turmeric powder
-1/2 tsp red chilli powder
-1 tsp Ajwain
-1 tsp cumin seeds
-1 tsp coriander पाउडर
-salt to taste
-1 cup finely chopped fenugreek leaves.
-2 tsp Ghee or oil

How to Prepare Methi Paratha

-Mix the wheat flour and all above ingredients.
-Make a soft dough using warm or normal water,knead the dough well.
-Leave it for about 15 to 20 minutes.
-Divide dough into equal parts and make small balls.
-Roll out small round parathas from each ball.
-Now apply oil on it and fold it from middle.[u will get half round shape]
-Again apply oil and fold it from middle now u will get triangular shape.
-Make it round with hands.
-Roll out proper parathas[must be slightly thicker compare to chappaties]
-Heat the griddle and cook the parathas from both sides.
-Apply ghee or butter on both sides.
-Hot methi parathas are ready to serve.

Taste yummy with curd raita।

Hi,
This is my first post in the blog so was wondering what to write.
Since my childhood i love eating and experimenting on food recipes.
And believe me most of the times my experiments turns out Yummy....so here named my blog Yummy cooking blog.

Few words for my friends Lakshmi and Priyanka from whom i got inspired to start my own blog.
Lakshmi---Lady with own principle,very creative,energetic ,matured and balanced lady.
Priyanka---Very passionate and down to earth.she has lots of passions like t-shirt painting to cooking ..list is never ending.
This dish is specially dedicated to these two ladies.