Recipe for Methi Parathas

Require Ingredients For Methi Paratha

-2 Cups whole wheat flour.
-1/2 tsp Turmeric powder
-1/2 tsp red chilli powder
-1 tsp Ajwain
-1 tsp cumin seeds
-1 tsp coriander पाउडर
-salt to taste
-1 cup finely chopped fenugreek leaves.
-2 tsp Ghee or oil

How to Prepare Methi Paratha

-Mix the wheat flour and all above ingredients.
-Make a soft dough using warm or normal water,knead the dough well.
-Leave it for about 15 to 20 minutes.
-Divide dough into equal parts and make small balls.
-Roll out small round parathas from each ball.
-Now apply oil on it and fold it from middle.[u will get half round shape]
-Again apply oil and fold it from middle now u will get triangular shape.
-Make it round with hands.
-Roll out proper parathas[must be slightly thicker compare to chappaties]
-Heat the griddle and cook the parathas from both sides.
-Apply ghee or butter on both sides.
-Hot methi parathas are ready to serve.

Taste yummy with curd raita।