Require Ingredients
-250gms Paneer
-1 onion finely chopped
-2tsp ginger garlic paste.
-3/4 tsp turmeric powder.
-1 tsp red chili powder.
-1 tsp coriander powder.
-1 tsp garam masala.
-2 bay leaves
-2 cloves and 2 cardamom.
-3-4 tsp cream
-1/4 cup dry fruits.
-1/2 cup milk.
-1 cup tomato pure
-6-8 tsp cooking oil.
-salt to taste.


How to Prepare Shahi Paneer

Recipe For Shahi Paneer
-Cut paneer into small pieces.
-Pour oil in frying pan.
-Fry paneer pieces on medium flame until light brown,now take out on tissue paper.
-Fry bay leaves,cloves and whole cardamom in remaining oil
-Add chopped onion in oil and fry until it become transparent.
-Add ginger garlic paste and fry until it become golden brown.
-Add tomato pure and cook it for 7-8 minutes.
- Add red chili powder,turmeric powder,coriander powder,garam masala and salt,saute the mixture for 2 min.
-Add milk and dry fruits to the gravy and let it boil,cook it on medium flame untill the gravy turns thick.
-Now add paneer cubes and cook for about 5 min.
-Shahi paneer is ready to eat,Garnish with coriander,dry fruits and cream.
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